Purdue University

Nutrition Science Department Cooking Demos
November 15, 2017

Description:

For registration assistance, please call 1-866-515-0023
Course Section Please contact us to be added to the waiting list.
Dates: Nov. 15, 2017 (Wed., 5:30 - 7 p.m.)
Course: 1264 185-00
Term: 18FY
Section Number: 1
Schedule Number: 20856
Location: Lyles-Porter Hall
Seats Remaining: 0
Required Fees: Price
November 15 Registration Fee$20.00