Description:
Introduction to Animal Agriculture provides an overview of livestock industries (poultry, dairy, beef, swine, small ruminant, horse) emphasizing the production of animal food products. The course introduces learners to animal physiology, genetics, nutrition, behavior and management and demonstrates how these disciplines impact livestock production. Students engage in meaningful conversation about emerging animal agricultural trends in the U.S. and are given a foundation on which they can build a career to improve livestock industries in both the U.S. and abroad. Offered online in spring, summer, and fall semesters.
Learners can expect to spend 15 to 18 hours on this 8-week course.
Learners will lose access to the course content Tuesday, August 11.
Please note that this course is non-credit and will not provide academic credit on a transcript or apply toward a degree.