Course Description: Opportunities and challenges in working in and with large swine production systems will be explored. Personal experiences with personnel, pigs, and management will be discussed.
Continuing Education (CE) credit available: 1 CE credit for DVMs and Veterinary Technicians
Length of Program: 46 minutes
Purdue University, West Lafayette, IN 47907 USA, (765) 494-7231
© 2014 Purdue University. An equal access/equal opportunity university. | Copyright Complaints
If you have trouble accessing this page because of a disability, please contact Purdue Extended Campus at cecSysAdmin@purdue.edu.