Purdue University

Food Plant IPM
Online 2017

Description:

Food Plant Pest Management is a specialized, in-depth training program for individuals responsible for managing pests in food processing and pharmaceutical plants and facilities. In addition to learning the principles of pest management in food processing plants, you will study timely information on sanitation, food laws and regulations, pesticides and their application in food plants, pest-proofing for food plants, fumigation practices for food plant operations, and warehouse pest management.

Refund Policy

Students who wish to return a course after all materials are received back at Purdue in new condition will receive a pro-rated fee refund according to the following schedule. Shipping fees will not be refunded.

  • For online courses, once you start the program there is no refund.
  • Within 15 days from the date of enrollment: 100%
  • 15 – 30 days after the date of enrollment: 50%
  • 30 days after the date of enrollment: No refund. 

We are here to help you succeed. You may receive emails throughout the course to monitor your progress. If you have any questions, please e-mail: pest@purdue.edu or call Denice Johnson at 855-311-0002.

Purdue is committed to making its programs accessible to individuals with disabilities. If you require an accommodation or special assistance for this program due to a disability, please contact us at 855-311-0002. 

 

 

Course Section   Add to Cart
Course: 1158 365-00
Term: 17SDL
Section Number: 1
Schedule Number: 18313
Instructor(s): Mathew Dittmann, Kevin Flanagan
Units: Non-Credit
Required Fees: Price
Course Fee$278.00
Optional Fees: Price
a. Truman’s Scientific Guide to Pest Management Operations (7th edition) Textbook / Domestic Shipping and Handling$139.00
b. Truman’s Scientific Guide to Pest Management Operations (7th edition) Textbook / Canadian Shipping and Handling$175.00
c. Truman’s Scientific Guide to Pest Management Operations (7th edition) Textbook / International Shipping and Handling$215.00