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CFCWR Food Equity Intern Training Program
2024 - 2025
COURSE DESCRIPTION
Description:
The goal of this program is to deepen participants' knowledge about the intersection of the food system and health equity and provide training for them to engage in a student-led research project aimed at evaluating household food waste.
Registration in this course is subject to the Purdue University Online Non-Credit Policies.
SECTION DETAILS
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Course Section
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Add to Cart
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Register a Group
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Course:
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1145 930-00
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Term:
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26FY
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Section Number:
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1
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Schedule Number:
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28790
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Instructor(s):
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Staff
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