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Winemaking
Certificate 2025
COURSE DESCRIPTION
Description:
This advanced online enology course serves as a critical review of commercial winemaking principles and practices. Program topics range from a critical review of winemaking techniques, styles and traditions to advice on aging, stabilization, filtration, bottling, and shelf life optimization.
Each module includes video lectures and supplemental materials, as well as interaction with the instructor and other students. Dr. Butzke will be available to consult on technical questions, even after participants complete the course
Registration in this course is subject to the Purdue University Online Non-Credit Policies.
SECTION DETAILS
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Course Section
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Add to Cart
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Course:
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1160 287-00
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Term:
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26FY
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Section Number:
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1
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Schedule Number:
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28984
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Instructor(s):
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Staff
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Enrollment Options:
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Price
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